What temperature should you serve craft beer at
Take a stout out of the fridge, pour it at 4 °C and taste it. You get bitterness, something dry,
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Craft beer in the province of Treviso: what we found
When someone asks us where to start with craft beer in Treviso, the answer takes longer than we would like.
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Bionda, rossa, scura: what Italian beer menus don’t tell you
You walk into a pub in Italy, open the menu, and find three words: bionda, rossa, scura. Blonde, red, dark.
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Hops in craft beer: how they change the flavor
You’re opening an IPA from a brewery in Friuli, up in Italy’s northeast corner. Before you even take a sip,
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Craft beer in Gorizia: what to discover in a border town
It was a May afternoon in Pordenone, four years ago. At the Mercato Europeo market, among the crowded stalls of
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Lager vs pilsner: are they the same beer? Let’s clear it up
You’re at the bar, you know you want something cold and pale, and you tell the bartender: “A lager, please.”
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Italian Grape Ale: what IGA beer is and where to find it in Friuli and Veneto
You’re holding a glass that smells of white peach and flowers, with something fruity that faintly recalls wine. It’s effervescent,
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Craft beer in Udine: what we found (and what’s next)
It was February 28th, a Saturday, and we were looking for a way to make the day last a little
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IPA: what it is, how to recognize it, and why everyone loves it
You’re sitting at the table, the server comes over and tells you the beer of the day is an IPA.
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Craft beer in Pordenone: where to drink well (and why it’s worth the stop)
When we moved to Italy, we were convinced it was all about wine. We were completely wrong. Discovering that Friuli
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Friuli craft beer: history, styles and breweries worth knowing
We live in Friuli Venezia Giulia, and one of the first things that surprised us when we moved here was
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Craft Beer vs industrial Beer: what’s really different in your glass?
You’re sitting at a small table. Two beers in front of you: same pint glass, same golden color. But from
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