Hops in craft beer: how they change the flavor
You’re opening an IPA from a brewery in Friuli, up in Italy’s northeast corner. Before you even take a sip,
Hops in craft beer: how they change the flavor Leggi di più »
You’re opening an IPA from a brewery in Friuli, up in Italy’s northeast corner. Before you even take a sip,
Hops in craft beer: how they change the flavor Leggi di più »
It was a May afternoon in Pordenone, four years ago. At the Mercato Europeo market, among the crowded stalls of
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You’re at the bar, you know you want something cold and pale, and you tell the bartender: “A lager, please.”
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You’re holding a glass that smells of white peach and flowers, with something fruity that faintly recalls wine. It’s effervescent,
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It was February 28th, a Saturday, and we were looking for a way to make the day last a little
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You’re sitting at the table, the server comes over and tells you the beer of the day is an IPA.
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When we moved to Italy, we were convinced it was all about wine. We were completely wrong. Discovering that Friuli
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We live in Friuli Venezia Giulia, and one of the first things that surprised us when we moved here was
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You’re sitting at a small table. Two beers in front of you: same pint glass, same golden color. But from
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The first time, we weren’t in Milan, or in some bar packed with taps. We were at Valscura, in Sarone
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Scopri come scegliere lo stile di birra giusto per i tuoi gusti: amaro, dolce, tostato o fruttato. Esempi pratici e una mini-degustazione per orientarti.
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